Sample Hot Buffet MenuGuinea Fowl braised in Red Wine with Chestnuts and Baby OnionsPancake Cannelonni filled with Spinach in a Three Cheese Sauce Beef cooked in Port & Guiness Sauce with Pickled WalnutsLuxury Fish Pie Seven Vegetable Tagine served with Herbed CouscousServed with Seasonal Vegetables~~~~~~~Dark Chocolate Rum TorteTunisian Orange Cake with a Citrus CreamApricot & Almond TartRhubarb & Apple Crumble.