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Sample Hot Buffet Menu
Guinea Fowl braised in Red Wine with Chestnuts and Baby Onions
Pancake Cannelonni filled with Spinach in a Three Cheese Sauce
Beef cooked in Port & Guiness Sauce with Pickled Walnuts
Luxury Fish Pie
Seven Vegetable Tagine served with Herbed Couscous
Served with Seasonal Vegetables
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Dark Chocolate Rum Torte
Tunisian Orange Cake with a Citrus Cream
Apricot & Almond Tart
Rhubarb & Apple Crumble
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Sample Menus
Canapés
Cold Buffets
Hot Buffets
Light Lunches
Dinner Parties